pork and potato stew
This pork and potato stew is quite popular in my house because it’s really easy to make and pretty quick, especially after a hard day at work.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: pork and potato stew
Servings: 4
Calories: 434kcal
Author: Luda huang
- 1 lb lean pork meat
- 1/2 onion chopped
- 1 lb potatoes pealed and chopped in 1 inch pieces
- salt and pepper to taste
- hot sauce to taste
- chopped parsley
- 3 cup water
- 2 tbsp olive oil
- 2 cloves garlic minced
In a large skillet heat the oil over medium heat. When the oil is hot enough, add the chopped onion and cook until onion is translucent, do not burn it.
Chop the pork meat into 1 inch cubes. Add the pork and garlic to the onion.
you may use any potato you like. Add the potatoes to the skillet.
Add the hot sauce, salt and pepper and water to the skillet and stir. add the water, Once it's boiling turn down the heat and cover with a lid and let simmer for about 20 to 30 minutes, or until the potatoes are cooked through.
Garnish with chopped parsley and ketchup if preferred.
Calories: 434kcal | Carbohydrates: 16g | Protein: 22g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 85mg | Potassium: 814mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 61mg | Iron: 5mg