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5 from 1 vote

Vegan Potato Salad

This recipe is surprisingly simple and quick to make. I hope this potato salad becomes your go-to potluck recipe,
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: Vegan Potato Salad
Servings: 4
Calories: 164kcal
Author: goodrecipes

Equipment

  • pot

Ingredients

  • 5 potatoes chopped in 1 inch chunks
  • 3-4 green onions chopped small
  • 3/4 cup celery chopped small
  • 1/4 small red onion chopped small, optional
  • 1/4 cup parsley finely chopped
  • 1 teaspoon salt or to taste
US Customary - Metric

Instructions

  • Add the chopped potatoes to a large pot and cover them with water. Bring to a boil and cook for 10-15 minutes, until the potatoes are tender when pierced with a fork. Drain the potatoes in a colander.
  • In a large bowl, add the potatoes, green onions, celery, red onion , parsley . Mix until well combined with a large wooden spoon. Add salt and to taste.
  • Cover and refrigerate for a few hours to allow the flavors to blend and to cool. Serve cold or at room temperature.

Notes

you can switch it up with red skinned potatoes, or even russets.
You can vary the veggies depending on your tastes. Feel free to omit anything, or add other crunchy chopped veggies you may have on hand.

Nutrition

Calories: 164kcal | Carbohydrates: 35g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 627mg | Potassium: 1205mg | Fiber: 7g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 38mg | Calcium: 99mg | Iron: 9mg