bacon and egg fried rice
Fried Rice with crispy bacon and eggs and so easy to make!
Servings: 4
Calories: 1288kcal
Equipment
- skillet
Ingredients
- 6 cups leftover white rice
- 8 strips bacon chopped
- 1 tbsp vegetable oil
- 2 eggs
- 3/4 cup frozen green peas
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 3 teaspoons light soy sauce
- 3 scallions chopped
Instructions
- Fry bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
- Let the bacon cook until semi-crispy and all the oils come out.
- Scoop out excess oil to the point that around 3 to 4 tablespoons are left.
- Heat the oil in your wok over medium heat and add beaten eggs. Gently scramble the eggs, When the eggs are cooked, use the spatula to chop them into small pieces.
- Put-in the rice. Sprinkle salt and garlic powder. Gently stir while cooking for about 4 minutes.
- Add the green peas and bacon. Stir once more and cook for another 3 to 5 minutes.
- Pour-in soy sauce. Stir and then cook for 4 minutes. to prevent it from getting burnt.
- add the scallions. Serve!
Nutrition
Calories: 1288kcal | Carbohydrates: 228g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 111mg | Sodium: 1463mg | Potassium: 546mg | Fiber: 5g | Sugar: 2g | Vitamin A: 433IU | Vitamin C: 13mg | Calcium: 103mg | Iron: 3mg