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4.50 from 2 votes

Macaroni Salad egg

Hard boiled eggs and Crunchy celery , tangy pickle relish and mustard,
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Macaroni Salad egg
Servings: 4
Calories: 413kcal
Author: Luda huang

Ingredients

  • 8 oz. macaroni pasta
  • 4 hard boiled eggs
  • 1/2 cup plain greek yogurt
  • 1/4 cup mayonnaise like avocado oil mayo
  • 1 tablespoon dijon mustard
  • 1 small red onion chopped
  • 2 ribs celery chopped
  • 1 tablespoon fresh chives
  • 1/2 teaspoon paprika more as desired
  • sea salt to taste

Instructions

  • Cook macaroni in boiling water for 8-10 minutes (or per package instructions). Drain and rinse and set aside in large bowl.
  • Cut the hard boiled eggs in half and remove the yolks, and place the yolks in a small bowl. Chop the whites and add to the pasta bowl.
  • Mash the egg yolks with a fork. Stir in greek yogurt, mayonnaise and mustard.
  • Add the chopped onion and celery to the pasta bowl, and stir in egg yolk mixture until combined.
  • Top with fresh chives, paprika and salt as desired. Can be eaten immediately, but best served after being chilled in refrigerator for at least 1 hour.

Nutrition

Calories: 413kcal | Carbohydrates: 47g | Protein: 17g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 194mg | Sodium: 209mg | Potassium: 265mg | Fiber: 2g | Sugar: 4g | Vitamin A: 416IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 2mg