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5 from 1 vote

chicken fettuccine

Creamy tossed with fettuccine pasta and topped with sauteed chicken.This is a classic Italian-American dish
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken fettuccine
Servings: 4
Calories: 537kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 boneless skinless chicken breasts
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 1/2 cups low-sodium chicken broth
  • 2 cloves garlic minced
  • 8 oz fettuccine
  • 1 cups Cream
  • Freshly chopped parsley for garnish
US Customary - Metric

Instructions

  • In a large pot, heat water over high heat until boiling. Add a generous amount of salt to season the water. Once it is boiling, add fettuccine and cook according to package instructions.
  • In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
  • Add broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes.
  • Stir in heavy cream until combined.
  • Remove from heat and stir in sliced chicken. Garnish with parsley.

Nutrition

Calories: 537kcal | Carbohydrates: 44g | Protein: 17g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 147mg | Sodium: 240mg | Potassium: 364mg | Fiber: 2g | Sugar: 1g | Vitamin A: 910IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg