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Salt and Vinegar Chicken Wings
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5 from 1 vote

Salt and Vinegar Chicken Wings

This crispy, fried chicken wing recipe is so easy to make at home.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Salt and Vinegar Chicken Wings
Servings: 4
Calories: 274kcal
Author: Luda huang


  • pot


  • 10 chicken wings
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • Vegetable or canola oil for frying
  • wine vinegar
  • 1 tablespoon finely chopped parsley for serving


  • Fill a large pot filled halfway with vegetable oil over medium heat and heat until a thermometer reaches 375 degrees.
  • Fry the wings in batches to not overcrowd the pot and cook for 10-12 minutes until crispy and brown and cooked through.
  • Place the wings on a plate lined with paper towels and season them immediately with more salt and pepper. Add the wine vinegar to the wings, just a drizzle over the wings, not too much so they are wet with vinegar.
  • add the parsley, Repeat cooking and seasoning the wings until all are cooked.
  • Serve with ranch or blue cheese dressing on the side for dipping.


Alternately, you can bake the wings in a 400 degree oven for 35 -40minutes until crispy. Spray the tops of the wings with cooking oil or baking spray before baking. For extra crispiness.
You can also use rice wine vinegar, apple cider vinegar or champagne vinegar to flavor the wings.


Calories: 274kcal | Carbohydrates: 2g | Protein: 22g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 670mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg