sausage breakfast casserole
Eggs, Sausage, Milk, Cheese, And Seasonings All Layered ! The Perfect Way To Start Off Your Morning!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American
Keyword: sausage breakfast casserole
Servings: 4
Calories: 502kcal
Author: Luda huang
- 1 lb sausage
- 1 cup shredded cheddar cheese
- 6 eggs
- 2 cloves garlic minced
- 1/4 cup milk
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tablespoon chopped parsley
Preheat oven to 400.
Brown sausage in a skillet over medium heat, breaking it up as it cooks.
and spread onto the bottom of a greased 9×13 pan.
In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Pour over the of your casserole, Evenly spread sausage over the dough. Sprinkle cheese on top.
Bake at 400 degrees for 15-20 minutes until eggs are set and crust is golden.
Remove from oven when done and serve warm. Parsley decoration
Calories: 502kcal | Carbohydrates: 3g | Protein: 33g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 335mg | Sodium: 1287mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 693IU | Vitamin C: 4mg | Calcium: 195mg | Iron: 3mg