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Creamy Garlic Shells
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5 from 1 vote

Creamy Garlic Shells

Creamy Garlic Shells are a quick and easy side dish recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: Creamy Garlic Shells
Servings: 4
Calories: 320kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 8 oz mini shells pasta
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon butter
  • 2 garlic cloves minced
  • 2 Tablespoons flour
  • 3/4 cup chicken broth
  • 3/4 cup milk
  • salt & pepper
  • 2 tsp. parsley flakes
US Customary - Metric

Instructions

  • Cook pasta according to package directions. Drain and set aside. Allow pot to cool for a few minutes.
  • Return the pot to the stove, heating over medium heat, and melt the butter in the olive oil.
  • Add garlic and cook until softened and golden, about 30 seconds-be sure not to burn!
  • Add in flour and whisk for 1 minute.
  • While whisking, pour in chicken broth and milk. Season with salt and pepper then, using a wooden spoon, stir mixture constantly until thickened and bubbly, about 4-5 minutes.
  • Remove from heat and stir in garlic powder. Stir in cooked pasta. add the parsley, Taste and adjust seasonings if needed.

Nutrition

Calories: 320kcal | Carbohydrates: 49g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 221mg | Potassium: 288mg | Fiber: 3g | Sugar: 4g | Vitamin A: 209IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 2mg