chinese chicken wings
Sticky and sweet Asian chicken wings are perfect party fare! Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant!
Servings: 4
Calories: 180kcal
Equipment
- oven
Ingredients
- 1 lbs chicken wing nibbles -- Drumettes or Wingettes
- 4 tablespoons soy sauce
- 2 tbsp brown sugar or honey
- 2 tbsp oyster sauce
- 1 tbsp ginger finely chopped
- 2 cloves fresh garlic crushed/minced
- 1 tsp five-spice powder
- finely sliced scallions for garnishing
Instructions
- Combine marinade ingredients in a large bowl .
- Add wings and allow to marinate for 20-30 mins
- Preheat the oven to 350 F
- Line baking tray with foil or parchment
- place wings on a baking tray, saving marinade for basting
- Baste generously once or twice during baking, using up all the remaining marinade
- Bake for 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark reddish color.
- garnish with scallions.
Nutrition
Calories: 180kcal | Carbohydrates: 9g | Protein: 14g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 1298mg | Potassium: 148mg | Fiber: 1g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg