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5 from 1 vote

chinese chicken wings

Sticky and sweet Asian chicken wings are perfect party fare! Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant!
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Asian
Keyword: chinese chicken wings
Servings: 4
Calories: 180kcal
Author: Luda huang


  • oven


  • 1 lbs chicken wing nibbles -- Drumettes or Wingettes
  • 4 tablespoons soy sauce
  • 2 tbsp brown sugar or honey
  • 2 tbsp oyster sauce
  • 1 tbsp ginger finely chopped
  • 2 cloves fresh garlic crushed/minced
  • 1 tsp five-spice powder
  • finely sliced scallions for garnishing


  • Combine marinade ingredients in a large bowl .
  • Add wings and allow to marinate for 20-30 mins
  • Preheat the oven to 350 F
  • Line baking tray with foil or parchment
  • place wings on a baking tray, saving marinade for basting
  • Baste generously once or twice during baking, using up all the remaining marinade
  • Bake for 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark reddish color.
  • garnish with scallions.


Calories: 180kcal | Carbohydrates: 9g | Protein: 14g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 1298mg | Potassium: 148mg | Fiber: 1g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg