chicken and sausage pasta
Chicken Sausage & Penne pasta is an easy dinner idea loaded with rich flavors.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken and sausage pasta
Servings: 4
Calories: 487kcal
Author: Luda huang
- 1 medium boneless skinless chicken breasts thinly sliced into strips
- 1 sausage sliced into rounds
- 3 tablespoons olive oil
- 3 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 8 ounces penne pasta cooked and drained
- 2 teaspoons chopped fresh parsley
- 1/4 cup heavy cream option
Cook pasta in a large pot of salted water.
Reserve 1 cup water before draining.
Drizzle a large, skillet with olive oil.
Add chicken, sausage and garlic to the pan.
Saute over medium-high heat for 8-10 minutes until chicken is cooked through and sausage starts to brown around the edges.
Add cream and stir 1-2 minutes til thickened. Stir in pasta.
Season with salt, pepper, and stir well.
Garnish with parsley, and serve.
Calories: 487kcal | Carbohydrates: 44g | Protein: 23g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 501mg | Potassium: 408mg | Fiber: 2g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg