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oatmeal pancakes
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5 from 1 vote

oatmeal pancakes

These easy and healthy Oatmeal Pancakes are a nourishing, satisfying and delicious breakfast to fuel you through your morning!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American, Indian
Keyword: oatmeal pancakes
Servings: 4
Calories: 338kcal
Author: Luda huang

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup quick oats
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup salted butter melted
US Customary - Metric

Instructions

  • In a large mixing bowl, stir together flour, quick oats, sugar, baking powder, and salt.
  • Whisk in eggs, and melted butter just until combined.
  • Preheat a flat griddle over medium-high heat.
  • Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
  • Cook other side until golden brown.
  • Top with syrup, yogurt, fruit, applesauce or jam.

Nutrition

Calories: 338kcal | Carbohydrates: 44g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 426mg | Potassium: 310mg | Fiber: 2g | Sugar: 6g | Vitamin A: 473IU | Calcium: 113mg | Iron: 3mg