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Pineapple Salsa Recipe
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5 from 1 vote

Pineapple Salsa Recipe

This pineapple salsa is my favorite appetizer to serve when it comes to warmer weather parties. Delicious and full of flavor, yet light, which pairs well with hot weathe.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Cuisine: Asian
Keyword: Pineapple Salsa Recipe
Servings: 2
Calories: 184kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 2 cups finely diced pineapple
  • 1/4 cup minced red onion
  • 1 large jalapeno seeds and ribs removed then minced
  • 1 red bell pepper cored seeded and finely diced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • salt to taste
US Customary - Metric

Instructions

  • Place the pineapple, red onion, jalapeno, bell pepper and cilantro in a bowl.
  • Stir in the lime juice and salt;
  • Serve immediately or cover and refrigerate for up to 1 day before serving.
  • Serve in a bowl or a hollowed-out pineapple.

Nutrition

Calories: 184kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 376mg | Fiber: 5g | Sugar: 21g | Vitamin A: 2034IU | Vitamin C: 169mg | Calcium: 28mg | Iron: 1mg