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5 from 1 vote

Oyster stew recipes

The secret to the rich buttery warm flavor is coddling the oysters in the milky brew.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: American, Asian
Keyword: Oyster stew recipes
Servings: 4
Calories: 145kcal
Author: Luda huang

Ingredients

  • 2 tablespoons butter
  • 1 large onion finely diced
  • 2 garlic cloves
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups whole milk
  • 2 teaspoon fresh parsley
  • 16 ounces fresh raw oysters
US Customary - Metric

Instructions

  • Strain and reserve the oyster juice, rinse oysters: Strain the oyster juice through a fine-meshed sieve into a bowl to remove any grit.
  • Heat butter over medium heat in saucepan. Add diced onion and saute until tender, about 5 minutes. add in garlic , continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add paprika, stir to toast about 1 minute.
  • Drain oysters ,Reduce heat to low, add milk ,oysters and continue to cook over low heat until oysters begin to curl on edges.add Salt,pepper and parsley to taste.

Nutrition

Calories: 145kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 259mg | Potassium: 219mg | Fiber: 1g | Sugar: 7g | Vitamin A: 434IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 1mg