Mushrooms aren’t always the prettiest of veg! But I think these crockpot mushrooms look amazing!
- 16 ounces mushrooms
- 2 cloves garlic minced
- 2 Tablespoons olive oil
- 1 tablespoons Green onion minced
- kosher salt or sea salt to taste
- fresh cracked black pepper to taste
add olive oil in a large pan over medium high heat.
Add the mushrooms , then season generously with salt and pepper.
Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
Stir in garlic, cook for an additional 30 seconds.
Sprinkle with Green onion and serve.
Calories: 179kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 721mg | Fiber: 2g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg