shrimp wonton recipe
Shrimp Wontons - Super easy recipe with fresh shrimp wrapped with wonton skin and then steamed.
Servings: 4
Calories: 222kcal
Ingredients
- 8 oz raw shrimp or jumbo prawns
- 2 garlic cloves minced
- 1 teaspoon minced ginger
- 1 teaspoon low-sodium soy sauce
- 1 tsp sesame oil
- 25 wonton wrappers
- 1 teaspoon salt
- 1 large egg
Instructions
- Shell and de-vein the shrimp. Then, chop it into smaller pieces.
- In a medium bowl, mix the shrimp, salt, green onions, garlic, ginger, soy sauce, and sesame oil.
- Scramble the egg in a small bowl.
- Take a wonton wrapper, and fill it with around 1 teaspoon of filling. Using your index finger, rub the egg along all 4 edges of the wonton wrapper. Fold 2 corners together, and seal up that side of the wonton. Fold in the other two corners so that all corners meet together. An X-shaped tent should start to form. Seal up the wonton by pressing the edges together.
- Preheat oven to 400 degrees F . Grease a baking sheet with foil or cooking spray.
- Place the wontons onto the baking sheet. Bake the wontons for 10-12 minutes, or until the edges are golden brown.
- Serve warm with dipping sauce.
Nutrition
Calories: 222kcal | Carbohydrates: 28g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 188mg | Sodium: 1348mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 3mg