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Asian cucumber salad
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5 from 1 vote

Asian cucumber salad

This cucumber salad is full of fresh sliced cucumbers, red onion, all tossed in an herb dressing. quick and satisfying side to go with any meal or as a healthy snack!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: Asian
Keyword: Asian cucumber salad
Servings: 2
Calories: 80kcal
Author: Luda huang


  • bowl


  • 1 English Cucumber or 2 mini cucumbers washed and thinly sliced
  • 2 tbsp Rice Wine Vinegar
  • 1 tsp Sesame Oil
  • 1/4 tsp Sea Salt
  • 1/4 cup red onion thinly sliced
  • 1/2 tsp Black Pepper or to taste
  • 1 tbsp chopped toasted peanuts( optional )
  • 2 tbsp chopped parsley


  • Place the cucumbers and red onion, in a large bowl.
  • Add vinegar, sesame oil, salt, and pepper, and toss.
  • Top with peanuts and chopped parsley if you wish.
  • Eat right away or cover and store in the fridge for up to two days.


Calories: 80kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 291mg | Fiber: 2g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 1mg