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Asian cucumber salad
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5 from 1 vote

Asian cucumber salad

This cucumber salad is full of fresh sliced cucumbers, red onion, all tossed in an herb dressing. quick and satisfying side to go with any meal or as a healthy snack!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: Asian
Keyword: Asian cucumber salad
Servings: 2
Calories: 80kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 1 English Cucumber or 2 mini cucumbers washed and thinly sliced
  • 2 tbsp Rice Wine Vinegar
  • 1 tsp Sesame Oil
  • 1/4 tsp Sea Salt
  • 1/4 cup red onion thinly sliced
  • 1/2 tsp Black Pepper or to taste
  • 1 tbsp chopped toasted peanuts（ optional ）
  • 2 tbsp chopped parsley
US Customary - Metric

Instructions

  • Place the cucumbers and red onion, in a large bowl.
  • Add vinegar, sesame oil, salt, and pepper, and toss.
  • Top with peanuts and chopped parsley if you wish.
  • Eat right away or cover and store in the fridge for up to two days.

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 291mg | Fiber: 2g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 1mg