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tropical fruit salad recipe
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5 from 1 vote

tropical fruit salad recipe

This refreshing and colorful combination of tropical fruit is an easy side dish that’s great for Perfect any-occasion dish.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Cuisine: Asian
Keyword: tropical fruit salad recipe
Servings: 4
Calories: 247kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 2 cups mango chunks
  • 1 cup papaya chunks
  • 2 kiwis peeled and sliced
  • 2 cups pineapple chunks
  • 2 tablespoon lime juice
  • 1/4 cup honey
  • 1 cup lime slices
  • Optional garnishes: Mint sprigs

Instructions

  • Cut pineapple, papaya, and mango into bite-size chunks.
  • Place the mango, pineapple, papaya, kiwi in a large bowl.
  • In a small bowl, whisk together the honey and lime juice until smooth.
  • Drizzle the dressing over the fruit and toss gently to coat. Serve, garnished with mint sprigs and lime slices if desired. Serve and enjoy!

Nutrition

Calories: 247kcal | Carbohydrates: 66g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 562mg | Fiber: 6g | Sugar: 53g | Vitamin A: 1353IU | Vitamin C: 124mg | Calcium: 70mg | Iron: 1mg