tropical fruit salad recipe
This refreshing and colorful combination of tropical fruit is an easy side dish that’s great for Perfect any-occasion dish.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Asian
Keyword: tropical fruit salad recipe
Servings: 4
Calories: 247kcal
Author: Luda huang
- 2 cups mango chunks
- 1 cup papaya chunks
- 2 kiwis peeled and sliced
- 2 cups pineapple chunks
- 2 tablespoon lime juice
- 1/4 cup honey
- 1 cup lime slices
- Optional garnishes: Mint sprigs
Cut pineapple, papaya, and mango into bite-size chunks.
Place the mango, pineapple, papaya, kiwi in a large bowl.
In a small bowl, whisk together the honey and lime juice until smooth.
Drizzle the dressing over the fruit and toss gently to coat. Serve, garnished with mint sprigs and lime slices if desired. Serve and enjoy!
Calories: 247kcal | Carbohydrates: 66g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 562mg | Fiber: 6g | Sugar: 53g | Vitamin A: 1353IU | Vitamin C: 124mg | Calcium: 70mg | Iron: 1mg