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5 from 1 vote

greek chickpea salad

Easy Greek Chickpea Salad is a simple, summery salad packed full of vegetables and flavor! light but hearty and a total crowd pleaser!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: greek chickpea salad
Servings: 4
Calories: 284kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 15 ounce can chickpeas rinsed and drained
  • 2 cups diced cucumber
  • 1 green bell pepper sliced
  • 1 cups cherry tomatoes
  • 20 kalamata or Gaeta olives
  • 1/4 cup red onion sliced lengthwise
  • 4 ounces fresh feta sliced thick
  • Dressing:
  • juice of 2 fresh lemons
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper to taste

Instructions

  • Start with preparing the vegetables: cut the cherry tomatoes into quarters, chop the scallions, thinly slice the bell peppers and cut the cucumber in quarters.
  • arrange chickpeas, cucumber, green pepper, cherry tomatoes, olives, and red onion.
  • In a small bowl whisk the lemon juice, olive oil, salt, and pepper, Toss all ingredients together along with.
  • Top it off with feta cheese and serve.

Nutrition

Calories: 284kcal | Carbohydrates: 22g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 1075mg | Potassium: 409mg | Fiber: 7g | Sugar: 4g | Vitamin A: 554IU | Vitamin C: 35mg | Calcium: 204mg | Iron: 2mg