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5 from 1 vote

potato curry recipe

This Potato Curry makes an incredible dinner. It is a one-pot meal that requires minimum ingredients and delivers maximum flavor!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Asian
Keyword: potato curry recipe
Servings: 4
Calories: 87kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 2 tablespoons olive oil
  • 1/2 white onion diced
  • 4-6 Potatoes chopped into 1-inch pieces
  • 1 tablespoon grated ginger
  • 1 tablespoon grated garlic
  • 1 teaspoon curry powder
  • 2 tablespoons curry paste
  • 1 14.5 oz can lite coconut milk (or full fat)
  • 1 1/2 cups vegetable broth or water
  • Salt & pepper to taste
  • Cilantro for garnish
US Customary - Metric

Instructions

  • Heat the oil in a large skillet. Add the onions and cook for 2 - 3 minutes, stirring often. Add the ginger, garlic and curry powder and cook for another minute.
  • add the curry pastes. Stir everything together until combined.
  • Stir in Potatoes and cook for another 30 seconds before adding the coconut milk. Bring this mixture to a boil then cover and simmer for 15-20 minutes.
  • Remove the lid and stir in vegetable broth, then season with salt and pepper. Cover again and cook for another 10 minutes.
  • Serve with fresh cilantro.

Nutrition

Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 354mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1369IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg