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5 from 1 vote

chickpea egg salad

Chickpea Egg Salad Recipe. A chopped salad loaded with chickpeas, hard-boiled eggs, onion, and salt!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: chickpea egg salad
Servings: 2
Calories: 164kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 1 can 8 oz chickpeas
  • 3 large hard-boiled eggs sliced crosswise
  • kosher salt and black pepper to taste
  • 1 tablespoon chopped red onion
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped fresh cilantro
US Customary - Metric

Instructions

  • Toss all the ingredients in a medium bowl.
  • Mix to combine. Add the sliced eggs, and mix gently again.
  • Taste and adjust salt and pepper. Set aside a few minutes before serving to allow flavors to meld. Enjoy!

Nutrition

Calories: 164kcal | Carbohydrates: 1g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 246mg | Sodium: 95mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 356IU | Calcium: 37mg | Iron: 1mg