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Roasted New Potatoes
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5 from 1 vote

Roasted New Potatoes

Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Roasted New Potatoes
Servings: 4
Calories: 184kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 1 1/2 pounds of smallish new potatoes red or yellow-skinned,
  • 2 tablespoons extra virgin olive oil
  • cleaned cut in half or quarters
  • 2 cloves garlic minced
  • 1/4 teaspoon Kosher salt
  • Freshly ground black pepper to taste
  • 1-2 teaspoons fresh rosemary minced
  • 1 tablespoon fresh parsley chopped

Instructions

  • Preheat oven to 450°F (230°C). Line a large baking sheet with foil and grease with cooking spray.
  • Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic.
  • Spread the potatoes out on a single layer of a roasting pan. Roast for 30-35 minutes, or until potatoes are cooked through and browned. sprinkle with fresh parsley. Serve.

Nutrition

Calories: 184kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 177mg | Potassium: 774mg | Fiber: 3g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 1mg