Roasted New Potatoes
Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: Roasted New Potatoes
Servings: 4
Calories: 184kcal
Author: Luda huang
- 1 1/2 pounds of smallish new potatoes red or yellow-skinned,
- 2 tablespoons extra virgin olive oil
- cleaned cut in half or quarters
- 2 cloves garlic minced
- 1/4 teaspoon Kosher salt
- Freshly ground black pepper to taste
- 1-2 teaspoons fresh rosemary minced
- 1 tablespoon fresh parsley chopped
Preheat oven to 450°F (230°C). Line a large baking sheet with foil and grease with cooking spray.
Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic.
Spread the potatoes out on a single layer of a roasting pan. Roast for 30-35 minutes, or until potatoes are cooked through and browned. sprinkle with fresh parsley. Serve.
Calories: 184kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 177mg | Potassium: 774mg | Fiber: 3g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 1mg