fried potatoes with mushrooms
Sauteed Potatoes and Mushrooms - 20-minute side dish of sauteed potatoes and mushrooms in butter. So simple and very easy to make. Quick and simple one-pan recipe.
Servings: 4
Calories: 139kcal
Equipment
- skillet
Ingredients
- 8 oz. of sliced mushrooms
- 1 lb. potatoes
- 1/4 cup + 1 tbsp. of vegetable oil
- 2 garlic clove finely chopped
- salt and pepper
- 2 tablespoon chopped parsley to garnish
- 1 sprig fresh rosemary
Instructions
- In a pan or skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 3-5 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.
- Peel the potatoes and slice into fairly thin pieces. Add the 1/4 cup of vegetable oil and potatoes to the same skillet. Fry the potatoes on medium-high heat for about 15 minutes, stirring gently every minute as the golden crust forms on the bottom.
- Add mushroom. add the garlic and salt to taste, and give it a final stir. sprinkle with the chopped parsley and rosemary.
Nutrition
Calories: 139kcal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg