creamy shrimp and celery salad
This Creamy Shrimp and Celery Salad is seasoned with Old Bay and lime juice and mixed in mayonnaise.
Servings: 4
Calories: 193kcal
Equipment
- pot
Ingredients
- 16 ounces cooked peeled and deveined shrimp
- 1 medium cucumber peeled and sliced
- 1 large celery stalk sliced thin
- 2 tbsp lite mayonnaise regular for Keto
- 2 tbsp lime juice
- 1 tsp Old Bay seasoning
- 1/4 cup low fat sour cream
- salt to taste
- chopped Rosemary optional for garnish
Instructions
- Peel and devein the shrimp; rinse well.
- Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 2 minutes. Drain the shrimp in a colander and run under cold water to shock the shrimp and stop the cooking. Drain immediately and transfer to a bowl.
- Mix the shrimp with the celery, cucumbers, cream, lemon juice, and mayonnaise. Taste and adjust seasoning if necessary.
- sprinkle with the Rosemary.
Nutrition
Calories: 193kcal | Carbohydrates: 4g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 294mg | Sodium: 938mg | Potassium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 9mg | Calcium: 200mg | Iron: 3mg