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Asian cabbage salad dressing
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5 from 1 vote

Asian cabbage salad dressing

This easy Sesame Asian Slaw recipe is quick and easy to make, and can easily double as a side salad or main dish!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad
Cuisine: Asian
Keyword: Asian cabbage salad dressing
Servings: 4
Calories: 291kcal
Author: Luda huang


  • bowl


  • 1 cup carrots shredded
  • 3 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 3/4 cup bell peppers thinly sliced red, yellow
  • 1/4 cup sliced green onions
  • 1/2 cup sliced almonds toasted
  • 2 teaspoons sesame seeds
  • For the dressing
  • 2 tablespoons vegetable oil
  • 1/4 cup rice vinegar
  • 1 teaspoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger finely grated
  • 1 tablespoon toasted sesame oil
  • salt and pepper to taste


  • Place the green cabbage, purple cabbage, carrots, bell peppers, green onions, and almonds in a large bowl.
  • Combine all dressing ingredients in a small bowl; whisk until well combined.
  • Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle the sesame seeds over the slaw.
  • Garnish with additional green onions if desired, then serve immediately, or refrigerate.


Calories: 291kcal | Carbohydrates: 15g | Protein: 3g | Fat: 25g | Saturated Fat: 8g | Sodium: 604mg | Potassium: 381mg | Fiber: 4g | Sugar: 10g | Vitamin A: 6583IU | Vitamin C: 71mg | Calcium: 62mg | Iron: 1mg