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Singapore Noodles with Shrimp
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5 from 1 vote

Singapore Noodles with Shrimp

Singapore noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Keyword: Singapore Noodles, Singapore Noodles with Shrimp
Servings: 4
Calories: 432kcal
Author: Luda huang


  • skillet


  • 1/2 pound shrimp peeled and deveined
  • 6 ounces Asian rice sticks or rice vermicelli noodles
  • 2 large eggs
  • 3 tablespoons peanut
  • 2 tablespoons minced ginger
  • 2 clove garlic finely chopped
  • 2 carrots shredded
  • 4 ounces flavorful baked ham cut into thin strips
  • 1 jalapeño pepper cored and thinly sliced
  • 1/2 sweet onion thinly sliced
  • 1/2 teaspoon salt or more to taste
  • 1/2 Napa cabbage thinly sliced
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce or more to taste
  • 2 tablespoons seasoned rice vinegar
  • 4 scallions green and white parts cut into 1-inch lengths
  • 1/2 red bell pepper cored, seeded, and cut into 2-inch thin strips
  • 2 teaspoons curry powder
  • 2 tablespoons cilantro leaves for garnish


  • Place rice stick noodles in a large bowl and completely cover with boiling water for 5 to 6 minutes. Drain completely and set aside.
  • In a bowl, combine the sesame oil, soy sauce, and rice vinegar.
  • In a small bowl whisk together the eggs. Heat the skillet medium heat. Add 1 tablespoon of the peanut. Add the eggs and scramble them, or until they form large, soft curds. Transfer them from the pan to a plate or bowl.
  • Heat the oil in a wok or skillet over high heat. Add the garlic, ginger, onion, bell peppers, and stir fry until aromatic. stir-fry until they change color. stir to combine well with all the ingredients, for 1 minute.
  • Sprinkle the vegetable mixture with the remaining 1 tablespoon peanut. add the ham, cabbage, scallions, red pepper, and curry powder to the pan. Cook, stirring constantly, for 1 minute.
  • Add the shrimp and cook, stirring, for 3 more minutes or until the shrimp are bright pink and cooked through.
  • combine the noodles, shrimp, eggs, and vegetables for Singapore Street Noodles.
  • Taste for seasoning and add more salt or soy sauce, if you like. Sprinkle with cilantro leaves and serve.


Calories: 432kcal | Carbohydrates: 51g | Protein: 27g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 242mg | Sodium: 1719mg | Potassium: 753mg | Fiber: 5g | Sugar: 7g | Vitamin A: 6208IU | Vitamin C: 62mg | Calcium: 231mg | Iron: 4mg