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asian noodle salad recipe
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5 from 1 vote

asian noodle salad recipe

This Asian Noodle Salad, with a simple dressing, is full of flavour and takes only 20 minutes to prepare.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: asian noodle salad recipe
Servings: 4
Calories: 450kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 10 ounces Chinese noodles
  • 1/3 cup soy sauce
  • 2 - 3 cups raw bite-sized broccoli florets from about 1 head of broccoli
  • Salt
  • 3 green onions thinly sliced white and green parts
  • 1 red bell pepper cored and seeded, thinly sliced and cut into 1-inch long pieces
  • 1/2 heads Purple Cabbage cored and thinly sliced
  • 1 large carrot peeled and slivered
  • Dressing:
  • 2 Tbsp white granulated sugar
  • 3 Tablespoons Fresh Ginger Chopped
  • 2 cloves Garlic Chopped
  • 1/3 cup vegetable oil
  • 2 Tbsp rice vinegar
  • 4 teaspoons dark sesame oil

Instructions

  • Add the noodles to the pot. Stir the noodles frequently while they cook. Check the noodle package instructions, if using Chinese noodles, they should be done after 5 minutes of cooking.
  • Drain the noodles, rinse with cold water to stop the cooking.
  • Place a steamer rack in the bottom of a pot. Add enough water to come up to the level of the steamer. Add the broccoli florets. Cover and steam cook for 4 minutes. Remove from the pot and rinse with cold water to stop the cooking. Set aside.
  • Place the cooked noodles in a large serving bowl. Toss with soy sauce to coat completely. Let sit to absorb the soy sauce while you make the dressing.
  • Place the ginger, sugar, garlic into a mini chopper or food processor. Pulse until finely ground. Add the vinegar and both oils to the ginger mixture. Pulse again until well blended.
  • Add the dressing to the soy-sauce infused noodles, tossing to coat completely. Then add the cooked broccoli, sliced bell pepper, Purple Cabbage, shredded carrot. and toss to combine.
  • Garnish with sliced green onions. Can be served immediately, or chilled until ready to eat.

Nutrition

Calories: 450kcal | Carbohydrates: 52g | Protein: 11g | Fat: 24g | Saturated Fat: 16g | Sodium: 1281mg | Potassium: 813mg | Fiber: 8g | Sugar: 17g | Vitamin A: 5448IU | Vitamin C: 203mg | Calcium: 119mg | Iron: 4mg