Pasta with Shrimp & Sugar Snap Peas
pasta is perfect to serve at your next dinner gathering, combines pasta with shrimp and crisp sugar snap peas, it’s so simple it may become your next favorite go-to dinner dish.
Servings: 4
Calories: 560kcal
Equipment
- pot
Ingredients
- 1 lb Pasta dente
- 1/2 lb Lrg Shrimp shelled & deveined
- 1 - inch fresh ginger peeled & crushed or finely diced
- 2 cloves Garlic crushed or finely diced
- Kosher Salt to taste
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 cup Sugar Snap Peas or snow peas
- 2 Tablespoons Soy Sauce
- 1 Tablespoon fresh Lime Juice
- small bunch fresh Cilantro torn or cut in 1-2" sections.
Instructions
- Bring a large pot of water to boil for the pasta while your slice and dice the ginger, garlic, and chiles. When water comes to a boil, salt it well, then toss in the pasta.
- Stir after it comes back up to a boil. Drain and rinse under cool water. Set aside.
- Add salt and pepper to taste on the shrimp. in the pot Add 2 tablespoons olive oil, add garlic, ginger, and chiles. Saute for a minute or so, then add shrimp and cook for another couple minutes or until shrimp are almost cooked through. Remove shrimp from the pan.
- Add the pasta to the pan with the shrimp and mix. Add in the Sugar Snap Peas, add the Soy Sauce, or more salt to taste.
- Top with fresh parsley if desired and fresh Lime Juice.
Nutrition
Calories: 560kcal | Carbohydrates: 88g | Protein: 28g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 952mg | Potassium: 366mg | Fiber: 4g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 20mg | Calcium: 119mg | Iron: 3mg