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One Pan Chicken with Potatoes
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5 from 1 vote

One Pan Chicken with Potatoes

This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: One Pan Chicken with Potatoes
Servings: 4
Calories: 629kcal
Author: Luda huang


  • oven


  • 6 chicken thighs bone-in, skin-on, trimmed of excess fat
  • 2 tablespoons Dijon mustard
  • Juice of 1 lemon
  • 2 teaspoons paprika
  • 3 tablespoons olive oil
  • 1 1/2 pounds baby potatoes
  • 1 red onion cut into 8 wedges
  • 4 garlic cloves smashed
  • 1/2 pint cherry tomatoes
  • salt and pepper
  • parsley for garnish


  • With scissors or a sharp knife, trim the excess chicken skin and fat from the thighs.
  • In a large bowl, stir together the mustard, lemon juice, paprika, 2 tablespoons of the oil, and additional salt and pepper to taste. Add the chicken thighs and toss to coat.
  • Cut the baby potatoes into halves. Peel the red onion and cut it into 8 wedges through the root end. Cut the cherry tomatoes in half, but keep them separate from the other vegetables.
  • Heat the oven to 400°F.
  • Place potatoes and onion in the baking pan, top with chicken.
  • Bake for 20 minutes, then remove from oven.
  • Remove the pan from the oven, Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked.
  • Remove from oven, garnish with parsley if using and serve!


Calories: 629kcal | Carbohydrates: 37g | Protein: 32g | Fat: 39g | Saturated Fat: 9g | Cholesterol: 166mg | Sodium: 235mg | Potassium: 1278mg | Fiber: 5g | Sugar: 4g | Vitamin A: 914IU | Vitamin C: 50mg | Calcium: 57mg | Iron: 3mg