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5 from 1 vote

Peas with Bacon

I want to share delicious and super easy bacon with peas stir fry recipe with you.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: Peas with Bacon
Servings: 4
Calories: 138kcal
Author: Luda huang


  • skillet


  • 6 slices bacon cut into 1/2-inch pieces
  • 2 packages 10 ounces each frozen peas
  • 1 teaspoon white-wine vinegar
  • Coarse salt and ground pepper


  • in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • Add peas to skillet. Cook, stirring frequently until heated through, 4 to 6 minutes. Remove from heat; stir in vinegar, and season with salt and pepper. Serve peas topped with bacon.


Calories: 138kcal | Carbohydrates: 1g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 219mg | Potassium: 65mg | Iron: 1mg