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chicken bacon asparagus
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5 from 1 vote

chicken bacon asparagus

This chicken and asparagus are chicken breast pieces and fresh asparagus with Bacon, cooked to perfection and coated in a sauce.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: chicken bacon asparagus
Servings: 4
Calories: 434kcal
Author: Luda huang


  • skillet


  • 4 boneless skinless chicken breasts
  • 1 lb thin asparagus woody ends trimmed, halved
  • 5 slices bacon chopped
  • 1 1/2 tsp Italian seasoning
  • Salt and freshly ground black pepper
  • 3 Tbsp olive oil divided
  • 3 cloves minced fresh garlic
  • 1 Tbsp butter
  • 1 Tbsp all-purpose flour
  • 1 cup milk
  • 2 Tbsp freshly finely shredded Parmesan cheese


  • Heat 1 1/2 Tbsp olive oil in a skillet over medium-high heat.
  • Season both sides of chicken evenly with salt and pepper and Italian seasoning.
  • Cook chicken in skillet about 5 minutes per side, or until center registers 165 degrees. Remove chicken from skillet cover with foil to keep warm.
  • While chicken is cooking, in medium non-stick skillet cook bacon over medium-high heat, tossing occasionally until cooked through, about 6 - 8 minutes, drain on a plate lined with paper towels.
  • Heat remaining 1 1/2 Tbsp olive oil in a skillet that was used to cook chicken over medium heat.
  • Add asparagus, season lightly with salt and cook, tossing occasionally until tender-crisp, about 4 minutes. Add garlic and saute 30 seconds longer.
  • While asparagus is cooking, in a small saucepan melt butter over medium heat. Add in flour and cook and stir constantly 1 minute.
  • Pour in milk, season with salt, and bring mixture to a simmer, stirring frequently. Remove from heat and stir in parmesan, whisking well until melted.
  • Plate chicken and asparagus, drizzle over the cheese sauce, and sprinkle with bacon and pepper. Serve warm.


Calories: 434kcal | Carbohydrates: 10g | Protein: 32g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 104mg | Sodium: 368mg | Potassium: 791mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1079IU | Vitamin C: 8mg | Calcium: 117mg | Iron: 3mg