Steamed Blue Crabs recipes
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Asian
Servings: 6 Blue Crabs
Calories: 2kcal
Author: Luda huang
- 6 blue crab
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon minced garlic
- 2 teaspoon Ginger minced
Rinse the crab with cold water and place them in a wok. add the Ginger,minced garlic,white vinegar and salt.and cover the wok with its lid.
Steam crabs until they turn bright orange and all of the blue/green color is gone, about 20 to 30 minutes.
Eat immediately as is or dip with your favorite dipping sauce!
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 396mg | Sugar: 1g | Vitamin C: 1mg