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4.50 from 2 votes

pork and cabbage stir fry

This fried cabbage recipe is such a simple way to get dinner on the table!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: pork and cabbage stir fry
Servings: 3
Calories: 333.39kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 8 ounces pork skin removed and sliced
  • 1 teaspoon salt
  • 1 tbsp. light soy sauce
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/4 yellow onion thinly sliced
  • 2 clove garlic chopped
  • 1 small chunk of ginger sliced
  • 1/2 large head green cabbage cored and very thinly sliced
  • 2 tablespoons chopped Green onion
US Customary - Metric

Instructions

  • Spread a very little amount of oil in wok and fry the pork until cured and browned. Transfer to a plate or bowl.
  • Cook the cabbage: Add the remaining 1 tablespoon oil to the pan over medium heat. Add the onion, garlic, and cabbage, along with the remaining salt and pepper. Cook for about 3 minutes, stirring until the cabbage is completely coated with oil.
  • Return pork to pot, then add light soy sauce, make a quick stir fry. Sprinkle with Green onion.

Nutrition

Calories: 333.39kcal | Carbohydrates: 11.55g | Protein: 15.7g | Fat: 25.56g | Saturated Fat: 7.3g | Cholesterol: 54.43mg | Sodium: 1181.8mg | Potassium: 500.34mg | Fiber: 4.13g | Sugar: 5.49g | Vitamin A: 188.19IU | Vitamin C: 57.97mg | Calcium: 74.74mg | Iron: 1.52mg