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shrimp and broccoli recipe
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5 from 1 vote

shrimp and broccoli recipe

This shrimp stir fry is shrimp and broccoli tossed in a super easy savory sauce. A healthier dinner option that everyone will love!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: shrimp and broccoli recipe, shrimp and broccoli stir fry recipes
Servings: 2
Calories: 385kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 2 tablespoon olive oil divided use
  • 1 pound medium shrimp peeled and deveined
  • 1 broccoli florets
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 2 tablespoons green onion thinly sliced
  • FOR THE SAUCE
  • 2 tablespoons oyster sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon cornstarch

Instructions

  • In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, ginger, garlic, cornstarch. set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add the broccoli and cook for 4-5 minutes or until tender.
  • Remove the broccoli from the pan; place it on a plate.
  • Add the remaining oil to the pan. Season the shrimp with salt and pepper to taste and add them to the pan. Cook for 3-4 minutes, stirring occasionally, until pink and opaque.
  • Add the garlic to the pan and cook for 30 seconds. Add the broccoli back into the pan.
  • Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
  • Serve immediately, garnished with green onion, if desired.

Nutrition

Calories: 385kcal | Carbohydrates: 7g | Protein: 48g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 572mg | Sodium: 2792mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 16mg | Calcium: 340mg | Iron: 5mg