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egg souffle
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5 from 1 vote

egg souffle recipes

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Drinks
Cuisine: American
Servings: 6 souffle
Calories: 117kcal
Author: Luda huang

Ingredients

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup milk
  • 4 eggs
  • 2 egg whites
  • 1 tablespoon white sugar
US Customary - Metric

Instructions

  • Preheat oven to 375°F (190°C).Butter six 6-ounce ramekins; coat with superfine sugar. Place on a rimmed baking sheet.
  • Melt butter in saucepan. Whisk in flour; cook and stir over low heat for 1 minute. Whisk in milk all at once; cook and stir until thickened.Remove from heat. Whisk in egg yolks, salt ,mix well. Transfer mixture to large bowl and set aside.
    egg
  • Beat egg whites in medium bowl with electric mixer until stiff but not dry.
    egg
  • then whisk thoroughly until smooth. Gently fold in remaining whites mixture until combined. Divide evenly among prepared ramekins. Bake until risen and set,15 to 20 minutes.
    souffle
  • Serve immediately.
    egg souffle

Nutrition

Calories: 117kcal | Carbohydrates: 6g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 122mg | Sodium: 299mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 326IU | Calcium: 51mg | Iron: 1mg