pork mince with potatoes recipes
is a happy coming together of pork, cubed potatoes and of course onions. Made in the instant pot or stovetop, it is a one-pot dish that’s easy to make.
- 1 lbs lean pork cut into 1/4-inch slices
- 1 big potato peeled and cut into small cubes
- 1/2 medium-large onion sliced finely
- 2 tbsp cooking oil
- 2 tbsp ginger-garlic paste
- 2 tablespoon scallions
- 1 Red bell pepper sliced
- 1 tsp black pepper
- 2 cloves garlic chopped
- 2 tablespoon Green onion chopped
- salt to taste
In a 12-in. skillet, heat 1 tablespoon oil over medium heat. Cook pork 2-5 minutes on each side or until tender. Remove from pan.
In same pan, heat remaining oil over medium-high heat. Add onion cook . Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until potatoes are tender.
add the red bell pepper and cook, Return pork to pan and heat through.
Sprinkle with green onions.
Calories: 144kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg