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5 from 1 vote

ham fried rice

No fussy ingredients, you can make ham fried rice like the restaurant, yes, ham and vegetables.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: ham fried rice
Servings: 3
Calories: 455kcal
Author: Luda huang

Equipment

  • pan

Ingredients

  • 2 cups ham cubed
  • 2 eggs beaten
  • 1 1/2 cups carrots cubed
  • 3 cups cooked rice
  • 2 tablespoons oil
  • 1/3 cup soy sauce
  • 1/8 teaspoon ground ginger
  • 2 tablespoons green onions chopped

Instructions

  • up to prior cook your white rice, and set aside.
  • Heat 1 tablespoon of oil in a wok or frying pan. Beat the eggs in a small bowl and add to the pan when the oil is hot.
  • Stir gently with a wooden spoon just until cooked. Transfer to a bowl and set aside.
  • Heat sesame oil and vegetable oil in a LARGE wok or skillet over medium-high heat , add garlic. When garlic is lightly browned, add ham and cook for about 3-4 minutes or until ham is nice and hot.
  • Add carrots cook until are tender.
  • In a small bowl, whisk together the soy sauce, ginger and crushed .
  • over medium heat add the rice, cooking until hot and the rice is beginning to pop. add the egg and the sauce mixture, stirring to combine.
  • Top with green onion and serve immediately.

Nutrition

Calories: 455kcal | Carbohydrates: 54g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 2519mg | Potassium: 355mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10890IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 2mg