Fried Corn with Sausage recipes
Fried Corn with Sausage recipes , This delicious recipe combines corn, green and red peppers, and sausage.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: Fried Corn with Sausage recipes
Servings: 2
Calories: 898kcal
Author: Luda huang
- 2 tablespoons butter
- 1 green bell pepper chopped
- 1 red pepper chopped
- 1 pound smoked sausage cut into 1/2-inch pieces
- 8 ounce frozen corn kernels
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 tablespoon scallions
Melt the butter in a large, deep skillet over medium-high heat.
Cook the green bell pepper, red pepper, and sausage in the butter until hot, 1 to 2 minutes.
Add the corn and reduce heat to medium; cover and cook until the corn is tender,Season with seasoned salt, garlic powder, onion powder, and pepper; toss to combine. 5 to 8 minutes. Serve hot.
Calories: 898kcal | Carbohydrates: 24g | Protein: 38g | Fat: 73g | Saturated Fat: 27g | Cholesterol: 193mg | Sodium: 2338mg | Potassium: 846mg | Fiber: 3g | Sugar: 5g | Vitamin A: 888IU | Vitamin C: 62mg | Calcium: 26mg | Iron: 3mg