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orange chiffon cake recipes
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5 from 1 vote

orange chiffon cake recipes

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 1 cake
Calories: 2053kcal
Author: Luda huang


  • 2 cups cake flour or 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt or table salt
  • 3 tablespoons cooking oil
  • 5 large egg yolks
  • 3 large egg whites
  • 1 cup granulated sugar
  • orange juice freshly squeezed


  • Heat the oven to 350°F and arrange a rack in the middle. Coat an (8-inccake pan generously with butter.
  • To make egg yolk batter, beat egg yolks with sugar till pale, then add in salt and oil, mix briefly till looks like mayonnaise.
  • To make egg white foam, beat egg whites and cream of until mixture forms soft peaks. Gradually add in sugar, beating at high speed until stiff peaks form.
  • Gently fold beaten egg white foam into egg yolk batter in 3 batches until fully combined.
  • Pour batter into tube pan. Tap the pan a few times on table top to get rid of any trapped air bubbles in the batter.
    chiffon cake
  • Bake in preheated oven at 350F for 30-40 minutes or until cooked. (When lightly pressed, the cake will spring back)
    orange chiffon cake recipes
  • Immediately upon removing the cake from the oven invert the pan (turn upside dowand place on a bottle or flat surface so it is suspended over the counter.
    orange chiffon cake recipes
  • Let cool completely before removing the cake from pan.
    orange chiffon cake recipes


Calories: 2053kcal | Carbohydrates: 384g | Protein: 30g | Fat: 46g | Saturated Fat: 4g | Sodium: 12mg | Potassium: 755mg | Fiber: 6g | Sugar: 200g | Calcium: 254mg | Iron: 3mg