Chili Baked Shrimp
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Servings: 3
Calories: 257kcal
Author: Luda huang
- 3 tablespoons butter melted
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fresh chili paste
- 1 pound large shrimp
- 2 cloves garlic chopped
- black pepper
Heat the oven to 400 degrees F.
Melt the butter then stir in the garlic, soy sauce and chili paste, black pepper. Toss with the shrimp well coated. Bake until shrimp are cooked through, 8 to 10 minutes.
Remove from oven and let cool for 5-10 minutes then toss in desired sauce.Serve immediately .
Calories: 257kcal | Carbohydrates: 1g | Protein: 31g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 411mg | Sodium: 1453mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 7mg | Calcium: 226mg | Iron: 3mg