watermelon salad recipes
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 5
Calories: 31kcal
Author: Luda huang
- 3 cups watermelon cubed
- 1/2 cup fresh blueberries
- 1 tablespoon lettuce chopped
- 1 tablespoon balsamic vinegar
Chop watermelon flesh into bite-sized chunks.
Sprinkle blueberries and chopped basil over the watermelon.
Drizzle balsamic vinegar over all and toss gently.
Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 102mg | Fiber: 1g | Sugar: 6g | Vitamin A: 534IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg