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cream pinwheels Cake
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4.50 from 2 votes

cream pinwheels Cake

Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 1 Cake
Calories: 1792kcal
Author: Luda huang

Ingredients

  • 4 large egg yolks room temperature
  • 2 large eggs room temperature
  • 1/2 cup sugar
  • 2 tablespoons water
  • 2 teaspoons canola oil
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • FILLING:
  • 1 cup heavy whipping cream
  • 1 tablespoon sugar
US Customary - Metric

Instructions

  • Preheat oven to 375°. Line bottom of a a greased 15x10x1-in. pan with parchment; grease parchment.
  • Beat egg yolks and eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Beat in water, oil and vanilla. In another bowl, whisk together flour, baking powder and salt; fold into egg mixture. Spread evenly into prepared pan.
    egg
  • Bake until top springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Cool completely on a wire rack.
    cream pinwheels
  • For filling, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.
    cream
  • Unroll cake; spread filling to within 1/2 in. of edges. Roll up again, without towel; trim ends. Place on a platter, seam side down. Refrigerate, covered, 1 hour.
    cream pinwheels Cake

Nutrition

Calories: 1792kcal | Carbohydrates: 212g | Protein: 20g | Fat: 98g | Saturated Fat: 56g | Cholesterol: 326mg | Sodium: 1262mg | Potassium: 708mg | Fiber: 3g | Sugar: 113g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 347mg | Iron: 1mg