shrimp skewers recipes
The shrimp skewers can be used with pans or with Oil grates. Of course, you can also use To roast in the oven. I use a pan to add oil and put the marinated shrimp skewers in, cook for about 2 minutes
Servings: 4 skewers
Calories: 67kcal
Ingredients
- 2 tablespoons olive oil
- 1/2 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 pound large raw shrimp cleaned and deveined
- 2 tablespoons lemon juice
- 1 tablespoons soy sauce
- 4 large bamboo or metal skewers if bamboo, soak in warm water 30 minutes prior to cooking.
Instructions
- Clean the shrimps leaving only the end of the tail. Wash them and put inside a bowl.
- add together olive oil, soy sauce, garlic, salt, pepper, and paprika for marinade.Thread shrimp onto skewers, about 4 to 5 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
- cook them on a flat non adherent add the olive oil. pan 1-2 minute each side.or until pink and opaque.
Notes
To grill:
Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.
To roast in oven:
Preheat oven to 450 degrees.
Lay skewers on baking sheet and roast for about 5 minutes, until pink and opaque. Sprinkle with cilantro or parsley to serve, if desired.
Optional Dipping Sauce - Whisk all ingredients until combined.
Lay skewers on baking sheet and roast for about 5 minutes, until pink and opaque. Sprinkle with cilantro or parsley to serve, if desired.
Optional Dipping Sauce - Whisk all ingredients until combined.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 542mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Iron: 1mg