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5 from 2 votes

teriyaki chicken wings

These sweet and sticky chicken wings are super easy to make. I sprinkle the chicken with a little seasoning before roasting them,
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: teriyaki chicken wings
Servings: 8 chicken wings
Calories: 150kcal
Author: Luda huang

Ingredients

  • 8 chicken wings
  • 1/2 teaspoon Salt and pepper
  • 2 tablespoon Oil
  • 2 teaspoon Balsamic vinegar
  • 2 tablespoon Soy sauce
  • 1 tbsp brown sugar
  • 4 Garlic cloves minced
  • 1 tsp Ginger grated
  • sesame

Instructions

  • in a medium size saucepan. Heat up vegetable oil and add the chicken wings, Saute the wings until both the skin of both sides become golden-brown.
  • then Add ginger and garlic slices to stir-fry until we can smell the aroma. about 2 minutes. add Balsamic vinegar, light soy sauce and dark soy sauce. Fry for 1 minute. Add enough water to begin simmer process 15 minutes, stirring occasionally.
  • add the salt and pepper, add sugar in and use high fire to cook for another 3 minutes, making the sauce to thick gravy.
  • Transfer the chicken wings to the plate and sprinkle sesame before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 433mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg