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5 from 1 vote

cucumber salad recipe

This recipe for cucumber salad is cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect quick and easy side dish!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Cuisine: Asian
Keyword: cucumber salad recipe
Servings: 2
Calories: 212kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 2 cups cucumbers peeled seeded and sliced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup red bell pepper chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons honey
  • 2 tablespoons chopped cilantro
  • 1 tablespoon sesame seeds
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Place the cucumbers, red onion and red bell pepper in a large bowl.
  • In a small bowl, whisk together the rice vinegar, sesame oil, honey, cilantro, and sesame seeds. Taste and add salt and pepper if desired.
  • Pour the dressing over the vegetables and toss to coat. Serve immediately.

Nutrition

Calories: 212kcal | Carbohydrates: 15g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Sodium: 6mg | Potassium: 348mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1262IU | Vitamin C: 53mg | Calcium: 65mg | Iron: 1mg