how to cook an omelette
Making an omelet is a fairly quick and easy process.Feel free to switch in a different ,and add other fillings that appeal to you.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Keyword: how to cook an omelette
Servings: 1
Calories: 259kcal
Author: Luda huang
- 2 large eggs
- 1/2 tsp salt
- 1 tablespoon unsalted butter
- 1/4 cup finely chopped ham Sweet pepper
- 1 chopped Sweet pepper
- 1/4 tsp milled pepper
beat eggs, and salt in small bowl until blended.
Place butter in a cold nonstick skillet, and place over medium heat, As soon as the butter is melted, add the eggs and using a rubber spatula, immediately begin stirring the eggs in small circular motions moving Do this until the eggs have created enough curds that it forms a solid mass on the bottom of the pan.
When top surface of eggs is thickened and no visible liquid egg remains, Sprinkle the ham,Sweet pepper, in a straight line just left of the center of the omelet.
Use the spatula to gently fold the left side of the omelet just over the line of ham,Sweet pepper, and roll the omelet onto a plate so it enwraps the ham,Sweet pepper in a circular fold.
Calories: 259kcal | Carbohydrates: 8g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 357mg | Sodium: 1294mg | Potassium: 395mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1403IU | Vitamin C: 126mg | Calcium: 61mg | Iron: 2mg