Go Back
+ servings
how to cook an omelette
Print Recipe
5 from 1 vote

how to cook an omelette

Making an omelet is a fairly quick and easy process.Feel free to switch in a different ,and add other fillings that appeal to you.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: how to cook an omelette
Servings: 1
Calories: 259kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 2 large eggs
  • 1/2 tsp salt
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped ham Sweet pepper
  • 1 chopped Sweet pepper
  • 1/4 tsp milled pepper

Instructions

  • beat eggs, and salt in small bowl until blended.
  • Place butter in a cold nonstick skillet, and place over medium heat, As soon as the butter is melted, add the eggs and using a rubber spatula, immediately begin stirring the eggs in small circular motions moving Do this until the eggs have created enough curds that it forms a solid mass on the bottom of the pan.
  • When top surface of eggs is thickened and no visible liquid egg remains, Sprinkle the ham,Sweet pepper, in a straight line just left of the center of the omelet.
  • Use the spatula to gently fold the left side of the omelet just over the line of ham,Sweet pepper, and roll the omelet onto a plate so it enwraps the ham,Sweet pepper in a circular fold.

Nutrition

Calories: 259kcal | Carbohydrates: 8g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 357mg | Sodium: 1294mg | Potassium: 395mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1403IU | Vitamin C: 126mg | Calcium: 61mg | Iron: 2mg