pork pie recipes
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: Asian
Servings: 2
Calories: 1267kcal
Author: Luda huang
- 1 pound all-purpose flour
- 1 teaspoon salt
- 2 tablespoons shortening
- 1 cup Warm water
- 1 teaspoon Baking Powder
- FILLING:
- 1/2 pound ground pork
- 1 medium onion chopped
- 1/4 teaspoon pepper
- 1/3 cup scallions minced
- Directions :
In a large bowl, combine flour Warm water and salt. Divide dough in half; wrap in plastic keep aside for 10 minutes.
In a large skillet, cook pork, onion and scallions medium heat until meat is no longer pink; drain.
Roll each ball into round chapattis and place 1 tbsp of the filling in centre.Cover the filling by folding the sides and then roll again.Seal and flute edges.
Bake at 375° for 30-35 minutes or until golden brown.
Calories: 1267kcal | Carbohydrates: 181g | Protein: 44g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 1244mg | Potassium: 896mg | Fiber: 7g | Sugar: 3g | Vitamin A: 166IU | Vitamin C: 8mg | Calcium: 161mg | Iron: 12mg