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5 from 1 vote

pork egg roll recipes

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Asian
Keyword: pork egg roll recipes
Servings: 10 roll
Calories: 165kcal
Author: Luda huang

Equipment

  • pan

Ingredients

  • 1/2 pound ground pork
  • 3/4 cup shredded cabbage
  • 4 green onions minced
  • 3 tablespoons canola oil
  • 1 garlic clove minced
  • 1 teaspoon sugar
  • 10 refrigerated egg roll wrappers
  • Oil for deep-fat frying
  • salt and pepper to taste

Instructions

  • Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.add coleslaw mix and green onions. Cook about 3-4 minutes. Let cool down.
  • To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. then fold the bottom corner over the filling and roll firmly to the halfway point. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Repeat with remaining egg roll wrappers.
  • Heat 3 -4 inches oil in large frying pan to very hot (350 degrees F ).Fry a few egg rolls in hot oil at a time placing seam side-down into oil to start, turn after 1 minute, then turn often for even browning, and fry a total of 4-5 minutes until deep golden brown.drain on paper towels.

Nutrition

Calories: 165kcal | Carbohydrates: 1g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 180mg | Sodium: 77mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg