easy carrots recipes
These Glazed Carrots are a simple side dish that add a bit of wow to your dinner.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: glazed carrots recipe
Servings: 2
Calories: 402kcal
Author: Luda huang
- 1 lbs carrots peeled and cut into 1/2 inch thick slices
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley
Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
Sprinkle with parsley if desired, then serve.
Calories: 402kcal | Carbohydrates: 49g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 659mg | Potassium: 762mg | Fiber: 6g | Sugar: 37g | Vitamin A: 38766IU | Vitamin C: 16mg | Calcium: 104mg | Iron: 1mg