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4 from 1 vote

easy carrots recipes

These Glazed Carrots are a simple side dish that add a bit of wow to your dinner.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: glazed carrots recipe
Servings: 2
Calories: 402kcal
Author: Luda huang

Equipment

  • large pan

Ingredients

  • 1 lbs carrots peeled and cut into 1/2 inch thick slices
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon chopped parsley

Instructions

  • Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
  • Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
  • Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
  • Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
  • Sprinkle with parsley if desired, then serve.

Nutrition

Calories: 402kcal | Carbohydrates: 49g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 659mg | Potassium: 762mg | Fiber: 6g | Sugar: 37g | Vitamin A: 38766IU | Vitamin C: 16mg | Calcium: 104mg | Iron: 1mg