Go Back
+ servings
Print Recipe
5 from 1 vote

chicken and Snow Peas

this is a super easy stir-fry. you could easily swap out the snow peas with whatever vegetable you have on hand.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: chicken and Snow Peas
Servings: 2
Calories: 244kcal
Author: berg


  • skillet


  • For the stir fry
  • 1/2 pound chicken breasts
  • 1 cups snow peas
  • 1 clove garlic
  • 1 green onion
  • 1 tbsp oil
  • 1/4 chopped onion
  • For the sauce
  • 1 tbsp cornstarch ( divided)
  • 1 tbsp soy sauce
  • 1/4 tsp sugar
  • 1/2 teaspoon salt


  • Slice the chicken into thin strips and place in a bowl. add a half of cornstarch and Stir well. Set aside
  • Trim the snow peas, peel and slice the garlic and thinly slice the sting onion and set them all to one side.
    Snow Peas
  • In a small bowl mix the sauce ingredients together and set aside.
  • Pour the oil into a large skillet or fry pan over a high heat and let it get hot.Add the chicken and cook for 3 minutes. Take out the plate.
  • Add in the snow peas and chopped green onions and cook for 2 minutes until softened.
  • Turn the heat down to medium, then add chicken, the garlic, add sauce give the sauce a stir and pour it over the meat.
    chicken and Snow Peas
  • Cook for a minute or so until the sauce has thickened and has coated the meat and veg. Serve hot.
    chicken and Snow Peas


Calories: 244kcal | Carbohydrates: 11g | Protein: 27g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1220mg | Potassium: 557mg | Fiber: 2g | Sugar: 3g | Vitamin A: 626IU | Vitamin C: 33mg | Calcium: 27mg | Iron: 2mg