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4
from 1 vote
ham and potato soup
This ham and potato soup is made with diced ham, Russet potatoes, An easy dinner option that’s hearty, comforting and quick to make!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
Ham and Potato Soup
Servings:
2
Calories:
376
kcal
Author:
Luda huang
Equipment
pot
Ingredients
2
cups
peeled and diced potatoes
2
cup
cooked ham
2
cups
water
2
tablespoons
chicken bouillon granules
1/2
teaspoon
salt to taste
1
teaspoon
black pepper
3
tablespoons
butter
3
tablespoons
flour
2
tablespoons
chopped parsley
US Customary
-
Metric
Instructions
Melt of butter in a large pot over medium heat. Add the ham, potatoes and garlic to the pot, cook for 3-4 minutes, stirring occasionally.
Add the water,chicken broth and bring to a simmer. Cook for 15 minutes or until potatoes are tender.
In a separate pan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour, stirring constantly. Cook for 1 minute.
Pour the mixture into the ham soup and stir to combine. Taste and add salt and pepper.Sprinkle with parsley, then serve.
Notes
can you add in the milk, whisking continuously. Cook for 4-5 minutes.a thick and creamy broth.
Nutrition
Calories:
376
kcal
|
Carbohydrates:
10
g
|
Protein:
24
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Cholesterol:
128
mg
|
Sodium:
2662
mg
|
Potassium:
318
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
525
IU
|
Vitamin C:
26
mg
|
Calcium:
29
mg
|
Iron:
2
mg